About Cocoa Board Papua New Guinea
Cocoa Board Papua New Guinea is a mandated organization responsible for the regulation and policy of cocoa as an agricultural crop. Cocoa is the third most important source of village agriculture income, after coffee and fresh food. Our board ensures the safety and sustainability of cocoa production in Papua New Guinea. We believe in a strategy that prioritizes the well-being of our farmers and the environment. Our goal is to improve the livelihoods of cocoa farmers and to make sure that Papua New Guinea's cocoa industry is safe, sustainable, and profitable for generations to come.
Our Organization
Cocoa Board Papua New Guinea is the main regulatory and policy-making body for cocoa production in Papua New Guinea. We are responsible for ensuring that cocoa production is safe, sustainable, and profitable for all stakeholders. Our organization is committed to improving the livelihoods of cocoa farmers and promoting the growth of Papua New Guinea's cocoa industry.
Regulation & Policy
Cocoa Board Papua New Guinea is responsible for the regulation and policy-making of cocoa production in Papua New Guinea. We work closely with farmers, exporters, and other stakeholders to ensure that cocoa production is safe, sustainable, and profitable. Our policies and regulations are designed to promote the growth of Papua New Guinea's cocoa industry and improve the livelihoods of cocoa farmers.
Safety
At Cocoa Board Papua New Guinea, safety is our top priority. We work hard to ensure that cocoa production is safe for farmers, workers, and the environment. We provide training and resources to farmers to help them maintain safe working conditions and to prevent accidents. We also work with exporters and other stakeholders to ensure that cocoa is transported and stored safely.
Sustainability
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Cocoa Board Papua New Guinea is committed to promoting the sustainability of cocoa production in Papua New Guinea. We work closely with farmers, exporters, and other stakeholders to ensure that cocoa production is sustainable and profitable for generations to come. Our policies and programs are designed to promote sustainable farming practices, protect the environment, and improve the livelihoods of cocoa farmers.